Commis Chef | Sheraton

Sheraton

Sheraton in Port Moresby is looking for a passionate Commis Chef to deliver exceptional guest experiences across dining and event operations.

Sheraton, a leading name in hospitality, invites applications for the role of Commis Chef. This role is integral for ensuring excellent guest experiences across multiple dining settings including restaurant, bar, in-room dining, and event operations.

Responsibilities

The successful candidate will be expected to carry out the following key duties and contribute effectively to the overall objectives of the role and organisation.

  • Prepare and assist in making high-quality dishes and meals.
  • Support kitchen operations with cleanliness and organization.
  • Collaborate with kitchen and service teams to meet guest expectations.
  • Maintain food safety and hygiene standards
  • Contribute creatively to menu planning and execution as directed.

Qualifications

The ideal candidate should demonstrate the following education, experience, technical competencies, and professional attributes required to successfully perform this role.

  • A passion for cooking and food preparation.
  • Relevant culinary qualifications or training.
  • Ability to work in a fast-paced, team-oriented environment.
  • Strong communication and guest service skills.

Application Instructions

Interested candidates should visit Sheraton at Sir John Guise Drive Waigani, NCD Papua New Guinea, 121 to apply.

Ensure your application is complete and professionally presented. For best results, consider these helpful tips:

Remember, a well-prepared application is your first step to joining Sheraton’s exceptional team. Best of luck!

Keywords: Commis Chef, Hospitality, Sheraton, Port Moresby, Papua New Guinea


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